Corn Grit Types and Industrial Applications

Particle size, purity and physical properties determine how corn grits behave on a production line. The right grade should therefore be selected by considering the processing equipment, target texture and final product requirements together.

Options for different processes

Types 98 and 108 are commonly considered for extruded snack applications, while Type 101 is suitable for breakfast cereals and various food uses. With its suitable particle distribution and low-fat profile, Type 103 may be preferred for specialised processes such as brewing.

Moisture, granulation and other technical values should always be evaluated against the customer's process. The Değirmenci Tarım sales team reviews application requirements to support the appropriate product selection.