Applications of Corn Flour and Corn Bran

Corn processing creates products that serve the requirements of different industries. With its fine texture and natural yellow colour, corn flour can be used—depending on the recipe—in bakery, sauce, pasta and various cereal-based applications.

The role of corn bran in animal nutrition

With its fibre, energy and other nutritional components, corn bran is a useful raw material in feed formulations. Its use in dairy, beef-cattle and poultry feeds should be determined according to target nutritional values and formulation requirements.

Technical characteristics such as granulation, moisture and packaging should be considered when selecting a product. Inclusion rates must always be determined through the relevant production formula and specialist assessment.